Hi Country Fresh Sausage Seasonings
Fresh ground sausage is traditionally the easiest sausage to make. A hand or electric grinder and a bowl is all that is needed to make great sausage when using the distinctive flavors that Hi-Country offers in this line of seasonings. These versatile flavors are good for making breakfast style sausage, as well as making delicious dishes. Simply grind and mix, then it is ready for the pan!
Instructions include tips such as using a fine grind plate to remove any remaining “shot” from the meat. Our Hi-Country fresh ground sausage seasonings are MSG and cure free.
Watch our how-to videos.