Hi Country Jerky Seasonings
Hi-Country Jerky Seasonings are custom formulated for making some of the tastiest whole muscle and ground & formed jerky out of wild game and/or domestic meats. Functionality has been highly considered when formulating these recipes to help increase the moisture holding capacity of the meat. This is accomplished with the addition of humectants, or sugar, to improve palatability, as well as unrefrigerated shelf life (when combined with appropriate cook and dry procedures). Our flavor profiles are defining the most popular flavor trends of the day.
Unique to Hi-Country spice kits are the full color step-by-step instructions for making both solid muscle and the popular ground & formed jerky. These instructions utilize USDA food safe cook and dry procedures as they apply to home smokers, ovens, and dehydrators.
View our how-to videos.